Search results for "traditional cuisine"

showing 3 items of 3 documents

The beautiful Yvonne of Louisiana. La bella Yvonne della Louisiana

2019

To understand New Orleans, it is necessary to look at her geographically: wedged on the majestic delta of the powerful Mississippi. Like any other city sitting on river deltas, her relationship with water is not linear (longitudinal as in coastal cities, transversal as in fluvial cities); rather it is complex and deep. Water appears where you least expect it, sweet and salty at the same time like her food, precious and painful like her story, with a beginning and end like her parades.

City PortNew OrleanHarborTraditional CuisineCultural HeritageLouisianaSettore ICAR/21 - Urbanistica
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Venice taverns

2018

Bacari are the tavern-asylum for workers working the hardest and most humble jobs of the lagoon. The traditional bacari are slowly disappearing: it’s true because their clients are also disappearing. Fortunately, this phenomenon is steadily reconverting: nowadays in Venice, one after the other, a number of new bacari are opening at speed of light, tailored on the new generation of clients. Young and curious guys, interested in discovering the most ancient traditions bound to the anthropologic and economic context of Venice are craving to experience the atmosphere and taste recipies of the old tradition of an authentic Venice, far away from mystifications of vulgar commercialization that is …

Venezia Taverns Traditional cuisine Carnival BacariSettore ICAR/21 - Urbanistica
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Il valore delle differenze. Tipicità e terroir nella cultura enogastronomica

2020

storia dell'alimentazioneindicazioni geografichefood studierecipecucina italiano americanatraditional cuisinerestaurantstudi alimentariDOPSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggisemiotichaute cuisinelocal cuisinecucina localepatrimonio alimentarestudi italiano americanisemioticafood historytipicalityanthropology of foodcucina tradizionaleItalian American food cultureIGPalta cucinageographical indicationcookbookfood heritagetipicitàricettariSTGantropologia dell'alimentazioneristoranti
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